Lodge Cast Iron Double Dutch Oven 26cm 4.7L

Two pieces in one for ultimate versatility.
They are equally useful for crispy bread and cobblers. However, this Dutch oven has a lid that easily converts to a 26cm skillet, which makes this investment particularly useful to any kitchen. The domed cover provides space for roasts and is great for no-knead bread recipes, soups or stews. It conducts heat evenly with no hot spots and maintains heat for efficiency and cooking control. Pre-seasoned & ready to use for your convenience.
Seasoned Lodge Cast Iron Cookware offers a healthy alternative to non-stick cooking, eliminates the time and effort of home seasoning, and is Ready-To-Use right out of the box. Whether you‘re frying, simmering, sautéing, baking, braising, or slow roasting, you’ll find what you need with Lodge’s extensive range of skillets, grills, dutch ovens, woks, pizza pans and outdoor grills. Truly versatile, Lodge Cast Iron cookware is at home in the oven, on the stovetop (including induction), on the grill or over the campfire.
Those seeking a heritage-focused upgrade can also explore Blacklock, Lodge’s collection inspired by its earliest cast iron craftsmanship.
Features:
Seasoned for a natural, easy-release finish that improves with use.
26 cm diameter  / Capacity 4.7L
The lid easily converts to a 26cm skillet
At home on any heat source except the microwave. Oven-, stovetop-, induction-, grill- and campfire-friendly!
Unparalleled heat retention and distribution.
Sauté, sear, fry, bake and stir fry to heart’s content
Made in the USA
Get the full rundown on Lodge Cast Iron in our ‘Learn about Lodge‘ Blog.